Naturally Leavened Steel Cut Oat Loaf (Fruit Yeast Water Risen)
I wanted to try something different from what I usually make while using up some steel cut oats in my freezer, so I came up with this recipe ( with some inspiration from Maurizio Leo's porridge recipe ). This loaf has a touch of sweetness and is a bit rich from the added olive oil. I also love how soft it is from the steel cut oat porridge. It's a very wet dough, so be prepared for that! But don't let that scare you or else it will smell your fear! It tastes wonderful on its own without any other additions! And as always, if you do not have any fruit yeast, feel free to use a sourdough starter for a little extra tang. :) I hope you enjoy it! I love the little specks of oats on top! Naturally Leavened Steel Cut Oat Loaf (Fruit Yeast Water Risen) Ingredients: Poolish: First Build: 5 grams whole wheat flour 5 grams all-purpose flour 10 grams yeast water Second Build: 8 grams whole wheat flour 8 grams all-purpose flour 15 grams yeast water Porridge: 225 grams water 75 gram...
